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Ocimum basilicum 'Violet-Red Basil' SEEDS

Ocimum basilicum 'Violet-Red Basil' SEEDS

Regular price €1,30 EUR
Regular price Sale price €1,30 EUR
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Ocimum basilicum 'Violet-Red Basil' is a striking herb known for its vivid purple-red leaves and strong fragrance. This aromatic basil variety adds both color and flavor to any garden or kitchen. The plant grows lush and compact with smooth, ovate leaves that deepen in color as they mature. People often grow it for its visual appeal and culinary benefits.

The Violet-Red Basil stands out as a distinctive culinary herb basil appreciated in Mediterranean and Asian dishes. Gardeners value this basil variety for its sweet, slightly spicy aroma and rich taste. Its leaves are tender and perfect for fresh use in sauces, salads, and garnishes. The plant can reach a moderate height, making it easy to harvest and maintain in herb gardens or pots.

  • Deep purple-red leaves with a smooth texture
  • Compact growth habit ideal for containers
  • Strong, sweet aroma typical of sweet basil
  • Versatile for fresh culinary use
  • Attracts beneficial insects and pollinators

Growing Ocimum basilicum 'Violet-Red Basil' adds both beauty and flavor to your herb collection. This purple basil is perfect for gardeners who want a colorful, useful plant. It offers a unique look compared to traditional green basils and delivers excellent aromatic qualities. Adding this sweet basil to your garden enhances both the visual and culinary experience.


IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Botanical family: Lamiaceae

Botanical genus: Ocimum

Botanical species: Ocimum basilicum

SKU:BA-6091-S

Cultivation

Soil type: Prefers well-drained, fertile soil with a pH of 6.0-7.0.

Watering frequency: Keep soil consistently moist, but avoid overwatering. Water at the base to prevent leaf rot.

Light exposure: Requires full sun, with 6-8 hours of direct light daily.

Temperature requirements: Thrives in warm weather, ideally between 70-85°F (21-29°C); protect from frost.

Fertilization: Use a balanced, organic fertilizer every 3-4 weeks for vibrant foliage.

Pruning: Pinch back flower buds to encourage more leaf growth and prevent the plant from becoming bitter.

Common pests: Be mindful of aphids, whiteflies, and Japanese beetles; use organic sprays or companion planting.

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