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Olea europea cv ARBOSANA

Olea europea cv ARBOSANA

Regular price €25,00 EUR
Regular price Sale price €25,00 EUR
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Plant Description

The Olea europea cv ARBOSANA is a distinguished olive tree cherished for its compact growth and abundant fruit. This European olive variety is native to the Mediterranean region and is celebrated for its high-quality olives. Gardeners admire the Olea europea ARBOSANA for its elegant, silvery-green leaves and sturdy, twisting branches that add charm to any landscape.

The Olea europea cultivar ARBOSANA produces small, dense clusters of olives prized in culinary uses. This olive cultivar thrives with a beautiful canopy that offers a pleasing texture and color contrast. Its slow-growing nature makes it ideal for decorative planting and specialized olive production. The Mediterranean olive heritage enhances its appeal among collectors and growers.

  • Compact size with a dense, rounded canopy
  • Silvery-green, elongated leaves with smooth texture
  • Produces small, flavorful olives prized for oil
  • Hardy branches with elegant twisting growth
  • Ideal for ornamental and productive purposes

In summary, the Olea europea cv ARBOSANA combines beauty and function, making it a favorite olive tree among Mediterranean olive enthusiasts. Its ornamental appeal and valuable fruit production distinguish this European olive cultivar from others. The ARBOSANA remains a classic choice for anyone seeking an attractive and fruitful olive cultivar.


IMPORTANT: The pictures show the mother plant, which is not for sale. The offer includes a plant with the dimensions stated in the description.

Botanical family: Oleaceae

Botanical genus: Olea

Botanical species: Olea europea cv ARBOSANA

SKU:BA-4974-S

Cultivation

Soil type: Well-drained, loamy or sandy soil with neutral to slightly alkaline pH.

Watering frequency: Moderate; allow soil to dry between waterings, but avoid prolonged drought during fruit set.

Light exposure: Full sun for optimal fruiting.

Temperature requirements: Prefers 15–30°C (59–86°F), tolerates brief drops to -7°C (19°F).

Fertilization: Light feeding in early spring with balanced fertilizer; avoid nitrogen excess to reduce alternate bearing.

Pruning: Annual light pruning after harvest to maintain shape and encourage air flow.

Common pests: Olive fruit fly, scale insects, peacock spot (fungal), and sooty mold.

Any other relevant care practices: Mulch in summer to retain moisture; harvest when fruits turn purplish-black for best oil quality.

Info and Disclaimers

Plant Height:

Plant Diameter:

Pot Size:

Grafted/Not Grafted:

Disclaimer: Be aware that most plants change across seasons. If present foliage, could have been fallen or change in its color.

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