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Ocimum basilicum 'Ligurian Basil from Prà' SEEDS

Ocimum basilicum 'Ligurian Basil from Prà' SEEDS

Regular price €1,50 EUR
Regular price Sale price €1,50 EUR
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Product Description

Ocimum basilicum, commonly called basil, is a fragrant herb treasured in many kitchens. The Ligurian Basil from Prà variety stands out for its fresh aroma and vivid green leaves. It thrives in Mediterranean climates and adds an authentic touch to traditional dishes. Many gardeners appreciate its strong, sweet scent and classic basil flavor that enhances sauces and salads.

The Ocimum basilicum Ligurian Basil from Prà features slender, elongated leaves with a smooth texture. It grows in dense clusters and produces small white flowers during the blooming season. This Ligurian basil is highly regarded for its superior taste and culinary versatility. People often use it fresh or dried to bring a rich herbal note to various recipes.

  • Elongated bright green leaves with a smooth texture
  • Sweet and aromatic scent typical of Mediterranean basil
  • Compact growth habit with dense leaf clusters
  • Produces delicate white flowers in summer
  • Widely used in Italian and Mediterranean cooking

Known as Prà basil in Italy, this sweet basil variety has a distinguished reputation among chefs and herb lovers. Its distinctive aroma and flavor make it an essential ingredient for pesto and other classic Mediterranean dishes. Overall, the Ligurian Basil from Prà offers both ornamental beauty and exceptional culinary value in one plant.


IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Botanical family: Lamiaceae

Botanical genus: Ocimum

Botanical species: Ocimum basilicum

SKU:BA-6094-S

Cultivation

Soil type: Prefers rich, well-drained soil with a pH of 6.5-7.5.

Watering frequency: Maintain even moisture during active growth, but avoid waterlogged conditions.

Light exposure: Requires full sun, though it can tolerate partial shade.

Temperature requirements: Grows best in temperate climates, with winter cold helping to strengthen the crowns.

Fertilization: Apply a balanced fertilizer in spring before new growth and a phosphorus-rich one after harvest.

Pruning: Cut back ferny foliage in late fall to prepare for new spring growth.

Common pests: Be mindful of asparagus beetles and aphids; use organic methods like neem oil or insecticidal soap.

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