• Brassica oleracea var. gongylodes white kohlrabi with green leaves and round swollen stem
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  • Vegetable Seeds

Brassica oleracea var. gongylodes 'Vienna Kohlrabi White' SEEDS

Brassica oleracea var. gongylodes 'Vienna Kohlrabi White' SEEDS

€1,50 EUR
€1,50 EUR
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Product Description

The Vienna Kohlrabi White is a classic heirloom kohlrabi variety, known for its pale green to creamy-white skin and crisp, tender flesh. The round, bulbous stem forms just above the soil, reaching about 3-4 inches in diameter. The flesh inside is sweet, mild, and juicy, with a subtle nutty flavor that is delicious when eaten raw in salads or cooked in a variety of dishes. Its leaves are also edible and can be prepared like greens. This variety is fast-growing and thrives in cooler seasons, making it a perfect choice for spring and fall planting, with its smooth bulbs adding a fresh, delicate taste to your garden.

IMPORTANT: Please be aware that the picture show adult plant not for sale, the offer is only for seeds

Botanical family: Brassicaceae

Botanical genus: Brassica

Botanical species: Brassica oleracea var. gongylodes

BA-6119-S

Cultivation

• Soil type: Prefers well-drained, fertile soil with a pH of 6.0-7.0.

• Watering frequency: Keep soil evenly moist, avoiding waterlogging but not allowing it to dry out.

• Light exposure: Requires full sun, but tolerates partial shade in warmer climates.

• Temperature requirements: Thrives in cooler temperatures, ideally between 60-75°F (15-24°C).

• Fertilization: Use a balanced fertilizer at planting and a nitrogen-rich one midway through growth for robust development.

• Pruning: Thin seedlings to 6 inches apart to allow space for bulb growth.

• Common pests: Watch out for cabbage worms, aphids, and flea beetles; use organic methods like neem oil or row covers.

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