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Brassica oleracea var. gongylodes 'Vienna Kohlrabi Purple' SEEDS

Brassica oleracea var. gongylodes 'Vienna Kohlrabi Purple' SEEDS

Regular price €1,20 EUR
Regular price Sale price €1,20 EUR
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Product Description

The Brassica oleracea var. gongylodes, commonly known as kohlrabi, presents a unique edible stem vegetable cherished for its crisp texture and mild, sweet flavor. This cultivated variety, Vienna Kohlrabi Purple, stands out with its striking purple bulbous stem. Gardeners appreciate its compact growth and vibrant coloration, making it a colorful addition to any garden or kitchen. Native to European origin, this plant combines beauty and utility in one.

Kohlrabi exhibits round, swollen stems that serve as the edible part of the plant, distinct from its leafy counterparts. The purple kohlrabi variety develops smooth, firm bulbs encased by tender leaves. Its subtle cabbage-like taste makes it a favorite among those seeking alternatives to traditional cabbage or turnips. The plant also boasts resilience and adapts well to various climates, enhancing its popularity among home growers.

  • Produces firm, globe-shaped purple stems.
  • Leaves are broad and slightly waxy.
  • Stem texture is crunchy and juicy.
  • Has a mild, slightly sweet flavor.
  • Compact size suits small gardens.

This Brassica oleracea var. gongylodes variety provides not only visual appeal but also a nutritious and versatile ingredient. It holds a cherished place in European culinary traditions and fits perfectly into contemporary healthy diets. The Vienna Kohlrabi Purple turns a simple vegetable into a gourmet delight for cooks and gardeners alike.


IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Botanical family: Brassicaceae

Botanical genus: Brassica

Botanical species: Brassica oleracea var. gongylodes

SKU:BA-6115-S

Cultivation

Soil type: Prefers well-drained, fertile soil with a pH of 6.0-7.0.

Watering frequency: Keep soil evenly moist, avoiding waterlogging but not allowing it to dry out.

Light exposure: Requires full sun, but tolerates partial shade in warmer climates.

Temperature requirements: Thrives in cooler temperatures, ideally between 60-75°F (15-24°C).

Fertilization: Use a balanced fertilizer at planting and a nitrogen-rich one midway through growth for robust development.

Pruning: Thin seedlings to 6 inches apart to allow space for bulb growth.

Common pests: Watch out for cabbage worms, aphids, and flea beetles; use organic methods like neem oil or row covers.

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