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Brassica oleracea var. capitata f. rubra 'Red Cabbage' SEEDS

Brassica oleracea var. capitata f. rubra 'Red Cabbage' SEEDS

Regular price €1,50 EUR
Regular price Sale price €1,50 EUR
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The Brassica oleracea var. capitata f. rubra, commonly called Red Cabbage, is a striking vegetable prized for its vibrant purple leaves. This Capitata variety forms a dense, round head with tightly packed foliage. Gardeners appreciate its deep reddish-purple hue, which adds bold color to gardens and kitchens. Originating from European origin, it combines beauty and nutrition in a single plant.

The Red Cabbage displays broad, smooth leaves that have a slight waxy texture. Its firm heads can reach impressive sizes and hold their color well when cooked. This Brassica oleracea capitata type is versatile, commonly used in salads, slaws, and cooked dishes for its mild, slightly peppery taste. It thrives as a cool-season vegetable but shines visually throughout its growth cycle.

  • Produces compact, round heads with deep purple leaves
  • Leaves have a smooth texture and waxy surface
  • Leaves retain vibrant color after cooking
  • Medium to large size heads ideal for fresh or cooked use
  • Distinctive peppery flavor enhances many recipes

Known also as Purple Cabbage or Red Head Cabbage, this Brassica oleracea capitata rubra enriches both garden aesthetics and culinary options. Its ornamental and edible qualities make it a valuable addition to any vegetable patch or ornamental border. People often choose this colorful plant to brighten up harvests while enjoying its nutritious benefits.


IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Botanical family: Brassicaceae

Botanical genus: Brassica

Botanical species: Brassica oleracea var. capitata f. rubra

SKU:BA-6142-S

Cultivation

Soil type: Prefers well-drained soil rich in organic matter, with a pH between 6.0 and 7.5.

Watering frequency: Keep soil consistently moist, avoiding waterlogging that can cause root rot.

Light exposure: Requires full sun but tolerates partial shade, especially in warmer regions.

Temperature requirements: Best grown in cooler temperatures, between 60-70°F (15-21°C), ideal for fall and winter harvests.

Fertilization: Use a balanced fertilizer at planting and during growth to promote head development.

Pruning: Not necessary, but thinning seedlings to 12-16 inches apart ensures optimal head growth.

Common pests: Watch out for cabbage worms, aphids, and slugs; use row covers or organic treatments to protect plants.

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