• Brassica oleracea var. botrytis dense white cauliflower head with green leaves on dark background
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  • Vegetable Seeds

Brassica oleracea var. botrytis 'Jesi Cabbage' SEEDS

Brassica oleracea var. botrytis 'Jesi Cabbage' SEEDS

€2,40 EUR
€2,40 EUR
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Product Description

The Jesi Cabbage is a traditional Italian cauliflower variety from the Marche region, prized for its tender, creamy-white curds that are tightly packed and often rounded with a smooth texture. This plant is notable for its slightly flattened, dense head and mild, nutty flavor that sets it apart from other varieties. Its outer leaves form a protective layer around the curds, ensuring a delicate, soft appearance. Typically cultivated in cooler months, Jesi Cabbage is valued both for its flavor and its adaptability in regional cuisine, often prepared in soups, sautés, or roasted.

IMPORTANT: Please be aware that the picture show adult plant not for sale, the offer is only for seeds

Botanical family: Brassicaceae

Botanical genus: Brassica

Botanical species: Brassica oleracea var. botrytis

BA-6342-S

Cultivation

• Soil type: Prefers rich, well-draining soil with a neutral pH, high in organic matter.

• Watering frequency: Keep soil consistently moist but not soggy; water deeply once or twice weekly.

• Light exposure: Requires full sun, at least 6 hours of direct sunlight daily.

• Temperature requirements: Thrives in cool weather, 15-20°C (59-68°F), making it ideal for fall or early spring planting.

• Fertilization: Apply a nitrogen-rich fertilizer during early growth; switch to a balanced fertilizer as it matures.

• Pruning: Remove any yellowing or damaged leaves to maintain plant health and appearance.

• Common pests: Monitor for aphids, cabbage worms, and slugs.

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