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Brassica oleracea var. alba 'Brunswick cabbage' SEEDS

Brassica oleracea var. alba 'Brunswick cabbage' SEEDS

Regular price €1,50 EUR
Regular price Sale price €1,50 EUR
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Product Description

Brassica oleracea var. alba is a classic European vegetable, widely appreciated for its robust growth and versatility. The Brassica oleracea var. alba Brunswick cabbage stands out with its dense, round heads and crisp texture. This mature cabbage displays smooth, pale green to white leaves that form tight, compact heads, perfect for fresh culinary uses. Gardeners prize this cabbage variety alba for its reliability and large yields in temperate climates.

The Brassica oleracea alba grows into a sturdy plant reaching up to 60 cm tall. It has thick, waxy leaves that resist pests and diseases well. Its flavor is mild but slightly sweet, making it excellent for salads, slaws, or cooked dishes. The white cabbage characteristic of this cultivar means the edible parts have a pleasing appearance and firm texture. Additionally, this cultivated cabbage thrives in many European gardens and provides a nutritious, fresh harvest.

  • Forms large, dense heads with a firm texture
  • Leaves are pale green turning to white inside
  • Resists common cole crop pests effectively
  • Mild flavor suitable for various recipes
  • Sturdy growth habit ideal for temperate regions

In summary, the Brunswick cabbage or cabbage Brunswick offers gardeners an edible cole crop with both ornamental and culinary value. This Brassica alba is a time-tested choice for anyone wanting a reliable and flavorful vegetable in their garden. It combines tradition and quality in every head grown.


IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Botanical family: Brassicaceae

Botanical genus: Brassica

Botanical species: Brassica oleracea var. alba

SKU:BA-6337-S

Cultivation

Soil type: Prefers well-drained soil rich in organic matter, with a pH between 6.0 and 7.5.

Watering frequency: Keep soil consistently moist, avoiding waterlogging that can cause root rot.

Light exposure: Requires full sun but tolerates partial shade, especially in warmer regions.

Temperature requirements: Best grown in cooler temperatures, between 60-70°F (15-21°C), ideal for fall and winter harvests.

Fertilization: Use a balanced fertilizer at planting and during growth to promote head development.

Pruning: Not necessary, but thinning seedlings to 12-16 inches apart ensures optimal head growth.

Common pests: Watch out for cabbage worms, aphids, and slugs; use row covers or organic treatments to protect plants.

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