Choerospondias – A Rare Fruit Tree with Traditional Uses

An introduction to the genus

The Choerospondias genus is best represented by Choerospondias axillaris, a deciduous tree valued for both its fruit and medicinal qualities. Known as the Nepali hog plum, this tree produces small, tangy drupes with a distinctive taste. Native to Asia, it grows across subtropical and temperate regions, thriving in diverse conditions. Its presence in local diets and traditions also reflects a deep cultural connection, making it both a botanical curiosity and a practical resource.

Nutritional and medicinal relevance

The choerospondias axillaris fruit is consumed fresh, pickled, or preserved, offering a rich source of vitamins and antioxidants. Moreover, studies have highlighted choerospondias axillaris medicinal uses, including potential benefits for digestion and wellness. It is also noted in traditional practices for addressing uric acid imbalances.

Ornamental and ecological value

While valued primarily for its fruit, Choerospondias axillaris also has landscape appeal. Its broad canopy provides shade, while seasonal leaf color enhances visual interest. In addition, the tree supports biodiversity, offering food for birds and small wildlife. Its adaptability to various soils demonstrates notable hardiness, which makes it a resilient species in mixed plantings. Furthermore, its integration into gardens or orchards enriches both human and ecological communities.

Cultivation and distribution

Cultivating Choerospondias axillaris requires warm, moist soils, though it also adapts to a wide range of environments.  Successful cultivation depends on consistent watering and protection during early growth stages. For long-term success, consider these essentials:

• Choose fertile, well-drained soils enriched with organic matter

• Provide regular irrigation, especially in dry seasons

• Allow space for its expansive canopy to mature fully