Arbutus

The Strawberry Tree (Arbutus unedo) is an evergreen shrub prized for its red fruits, bell-shaped flowers, and ornamental bark. Perfect for Mediterranean gardens, it thrives in sunny, well-drained locations. The Arbutus fruit is edible and rich in antioxidants, ideal for jams and desserts. Easy to grow and drought-resistant, Arbutus supports pollinators and enhances any landscape. With minimal care, it provides year-round beauty and ecological benefits.

Collection: Arbutus

The Beauty and Benefits of Arbutus (Strawberry Tree)

The Arbutus, commonly called the strawberry tree, is an evergreen shrub or small tree known scientifically as Arbutus unedo. It produces vibrant red fruits that resemble strawberries and blooms with distinctive white, bell-shaped flowers in the autumn. These features give the plant an ornamental appeal throughout the year, making it a valued species in various landscapes.

Strawberry Tree

This species naturally thrives in Mediterranean climates, favoring well-drained soils and sunny locations. It adapts well to xeriscaping due to its drought tolerance once established. The bark peels in thin sheets, revealing a smooth, reddish surface underneath, while the evergreen foliage provides year-round greenery. The Arbutus contributes to the aesthetic and ecological value of gardens by attracting pollinators such as bees and butterflies.

Arbutus Unedo

Arbutus unedo has a broad distribution, native to the Mediterranean basin and western Europe. It grows in habitats ranging from coastal areas to rocky hillsides and open woodlands. The plant’s morphological adaptations include leathery leaves that reduce water loss, enabling survival in dry, sunny environments. Its fruits mature in about 12 months, turning from green to yellow and finally red, providing food for birds and mammals, which aid in seed dispersal.

Uses of Arbutus

The Arbutus fruit is edible and used in traditional culinary practices. It serves as an ingredient in jams, jellies, liqueurs, and desserts, prized for its sweet flavor and antioxidant properties. Beyond human use, the tree supports biodiversity by offering nectar for pollinators and shelter for small wildlife. Its ecological role extends to stabilizing soils and contributing to forest understorey diversity in its native range.

Common characteristics of Arbutus include:

  • Evergreen leaves that conserve water and provide continuous photosynthesis
  • Peeling bark that protects against pests and environmental stress
  • Bell-shaped flowers that attract specific pollinators
  • Fruits that serve as food for various animal species
  • Drought resistance enabling survival in arid climates

Cultivation Tips

To cultivate Arbutus successfully, plant it in well-drained, slightly acidic soil with full sun exposure. Regular pruning helps maintain a balanced canopy and promotes vigorous growth. The species tolerates drought well once established but benefits from occasional watering during prolonged dry spells. It also adapts to urban environments and can be used for erosion control on slopes. Gardeners appreciate its resilience and low maintenance requirements, making it a sustainable choice for diverse settings.