Citrus limon AMALFI COAST MAGGIORE 30-60cm

Citrus limon AMALFI COAST MAGGIORE, famously known for its large size and uniquely fragrant aroma, is a prized citrus cultivar originating from the Amalfi Coast in Italy. This lemon variety is distinguished by its big size fruits and a relatively low acidity compared to other lemon varieties. These characteristics make it particularly sought after for culinary uses, especially in Italian cuisine.

Description

The Citrus limon AMALFI COAST MAGGIORE grows significantly larger than typical lemons, often reaching lengths of up to 10 centimeters (about 4 inches) or more. Its skin is bright yellow, and the peel contains a high amount of essential oils, contributing to its intense fragrance and flavor. The flesh is juicy and less acidic, making it both refreshing to eat and versatile in cooking. This lemon variety lacks the bitterness present in the white pith of other lemons, making its entire rind valuable and desirable for culinary applications, such as grating over dishes or incorporating into recipes for its zest.

Cultivation

The cultivation of Citrus limon AMALFI COAST MAGGIORE lemons is deeply intertwined with the Amalfi Coast's cultural and agricultural heritage. The lemons are grown on terraced gardens along the steep cliffs of the coastline, benefiting from the mild Mediterranean climate and the sea's moderating influence, which creates an ideal growing environment. The cultivation methods employed are traditional and largely organic, with a focus on sustainability and preserving the unique characteristics of this lemon variety.

Uses

The Citrus limon AMALFI COAST MAGGIORE is integral to many Italian dishes and is especially renowned for its use in the production of Limoncello, a sweet Italian lemon liqueur. Its zest and juice are used to enhance the flavors of various dishes, including seafood, pastas, and desserts. The fragrant peel is also a key ingredient in baking and confectionery, adding depth and brightness to cakes, cookies, and candies.

In addition to its culinary uses, the essential oils extracted from the peel are used in aromatherapy and the manufacture of cosmetics, such as soaps and perfumes, showcasing the versatility and wide-ranging appeal of this exceptional lemon variety.