Psidium guajava cv TOKI (green skin, red flesh, pear shape) 100-130cm

Psidium guajava cv TOKI is a unique cultivar of the common guava tree, notable for its distinctively pear-shaped fruits with green skin. This tropical fruit tree features glossy, evergreen leaves and produces medium to large-sized guavas characterized by their pear-like shape and vibrant green rind. The flesh inside is typically white or slightly pink and offers a delightful sweet and mildly tangy flavor. "Piriforme Buccia Verde" guavas are a popular choice for fresh consumption, juicing, and culinary uses, adding both visual interest and delicious taste to gardens and landscapes.

Cultivation: Cultivating Psidium guajava cv TOKI can be rewarding when you follow these essential cultivation tips:

1. Climate: This cultivar thrives in tropical to subtropical climates with warm temperatures. It is sensitive to frost and should be protected or grown in a sheltered area if frost is a concern.

2. Sunlight: Plant Psidium guajava cv TOKI guava trees in a location that receives full sunlight for most of the day. They require at least 6-8 hours of direct sunlight to produce healthy fruit.

3. Soil: Ensure well-draining, loamy soil that is slightly acidic (pH 5.5-6.5) for optimal growth. Amending the soil with organic matter like compost can improve its quality.

4. Watering: Provide regular, deep watering to keep the soil consistently moist but not waterlogged. Guava trees are somewhat drought-tolerant once established, but consistent watering supports fruit development.

5. Fertilization: Apply a balanced, slow-release fertilizer in spring and early summer to provide essential nutrients for growth and fruit production. Follow package instructions for the specific fertilizer you choose.

6. Pruning: Prune your Psidium guajava cv TOKI guava tree to shape it and remove any dead or overcrowded branches. Pruning can also help improve air circulation and sunlight penetration.

7. Pests and Diseases: Keep an eye out for common pests like aphids, scales, and fruit flies. Regular inspection and appropriate treatment, if needed, can prevent infestations.

8. Mulching: Apply a layer of mulch around the base of the tree to conserve moisture, regulate soil temperature, and suppress weeds.

9. Harvesting: Psidium guajava cv TOKI guavas are ready to harvest when they turn slightly soft and develop a sweet fragrance. Gently twist or cut the fruits from the tree to avoid damaging the branches.

By following these cultivation tips, you can enjoy the distinctive pear-shaped, green-skinned fruits of Psidium guajava cv TOKI in your garden while ensuring a healthy and productive tree.

IMPORTANT: Please be aware that picture 1 show fruit of adult plant not for sale, the offer is for a plant in the dimension indicated in title description.