Sambucus

The Sambucus genus includes elderberry shrubs and small trees, such as Sambucus nigra and Sambucus canadensis, known for their medicinal properties and antioxidant-rich berries. These fast-growing, low-maintenance plants produce fragrant flowers and nutrient-packed fruits, ideal for immune-boosting remedies, culinary uses, and sustainable gardening. Sambucus shrubs thrive in moist, well-drained soil, supporting biodiversity and pollinators.

Collection: Sambucus

Sambucus: The Medicinal and Ornamental Genus of Elderberry Plants

Understanding the Sambucus Genus

The Sambucus genus comprises deciduous shrubs and small trees widely recognized for their medicinal, culinary, and ornamental value. These plants, commonly known as elderberries, thrive in temperate climates and have been used for centuries in traditional medicine.

Key Features of Sambucus Plants

Among the most notable species are Sambucus nigra (European elderberry), Sambucus canadensis (American elderberry), and Sambucus racemosa (red elderberry). These plants produce clusters of fragrant white flowers and dark purple or red berries, which are rich in antioxidants and vitamins.

Growing and Caring for Sambucus Plants

Sambucus shrubs prefer moist, well-drained soil, full to partial sun, and regular pruning to encourage healthy growth and fruit production. These plants are fast-growing, highly resilient, and beneficial to pollinators, making them a great choice for wildlife gardens and sustainable landscaping.

Traditional and Modern Uses of Sambucus

The flowers and berries of Sambucus species have been traditionally used in herbal teas, syrups, and dietary supplements due to their immune-boosting properties. While elderberries are commonly used in culinary recipes, jams, and wines, they should be properly processed to remove toxic compounds.