Citrus medica, commonly known as citron or etrog, is a species of citrus fruit tree native to Southeast Asia. It is one of the original citrus species from which all other cultivated citrus fruits are believed to have originated. Here's a description of its key features:
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Fruit: The citron fruit is large, with a thick and bumpy rind ranging from yellow to green when ripe. It has a relatively small amount of pulp, which is typically dry and acidic. The fruit is prized for its aromatic rind, often used in cooking, baking, and preserving.
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Leaves: The leaves of Citrus medica are glossy, oval-shaped, and typically dark green in color. They emit a pleasant citrus scent when crushed and are commonly used as a flavoring agent in various culinary dishes.
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Flowers: The tree produces fragrant white flowers with five petals, often appearing in clusters at the leaf axils. These flowers are not only attractive but also serve as the precursors to the fruit.
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Growth Habit: Citrus medica trees are evergreen, reaching heights of up to 5 to 7 meters when mature. They have a spreading canopy with dense foliage, making them suitable for ornamental as well as fruit-bearing purposes.
Cultivation Tips:
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Climate: Citrus medica thrives in subtropical to tropical climates with mild winters and warm summers. It is sensitive to frost and should be protected or brought indoors if temperatures drop below freezing.
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Sunlight: Plant citron trees in a location that receives full sunlight for most of the day. Adequate sunlight ensures proper fruit development and overall tree health.
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Soil: Well-draining, slightly acidic soil is ideal for citron cultivation. Sandy loam or loamy soil types are preferable. Ensure good drainage to prevent waterlogging, which can lead to root rot.
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Watering: Keep the soil consistently moist but not waterlogged. Water deeply and infrequently, allowing the soil to dry out slightly between watering sessions. Reduce watering during the dormant winter period.
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Fertilization: Apply a balanced citrus fertilizer regularly during the growing season, following the manufacturer's instructions. Supplement with micronutrients like iron, zinc, and magnesium if deficiencies are observed.
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Pruning: Prune citron trees to maintain a desirable shape, improve airflow, and remove dead or diseased branches. Pruning should be done in late winter or early spring before the onset of new growth.
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Pest and Disease Control: Monitor the tree regularly for pests such as aphids, scale insects, and citrus leaf miners. Treat infestations promptly with insecticidal soap or horticultural oil. Practice good sanitation to prevent fungal diseases like citrus canker and sooty mold.
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Harvesting: Citrons can take several months to ripen on the tree. Harvest when the fruit reaches its full size and the rind turns yellow or yellow-orange. Store harvested fruit in a cool, dry place away from direct sunlight.
IMPORTANT: Please be aware that picture 1 show fruit of adult plant not for sale, the offer is for a plant in the dimension indicated in title description.
