Chicory ITALIAN "PALLA ROSSA 2 winter" SEEDS

The Chicory ITALIAN "PALLA ROSSA 2 winter" is a valued variety of chicory known for its vibrant red leaves and round shape, making it a visually appealing addition to winter salads. This winter variety is particularly prized for its ability to grow in cooler temperatures, providing fresh, crisp leaves even during the colder months.

Growing from Seed

1. Soil Preparation: "Palla Rossa 2" prefers well-drained, fertile soil rich in organic matter. Before sowing, prepare the soil by loosening it and incorporating mature compost or manure to enhance fertility.

2. Sowing: This variety can be sown directly in the garden from late summer to early autumn, depending on your local climate conditions. This timing allows the plants to mature during the cooler months. Spread the seeds evenly, lightly covering them with fine soil. For a continuous harvest, consider sowing at intervals of 2-3 weeks.

3. Watering: After sowing, keep the soil consistently moist until the seeds germinate. Once plants are established, ensure they receive regular watering, especially during dry spells or in unusually warm weather.

4. Thinning: When the seedlings are a few inches tall, thin them out to leave about 8-12 inches between each plant. This spacing allows for full development without competition for resources.

5. Harvesting: "Palla Rossa 2" is ready for harvest approximately 60-80 days after sowing. Harvest the outer leaves progressively to extend the plant's productivity, or cut the entire head when it reaches a satisfactory size and firmness.

6. Care: Regularly check plants for signs of pests or disease. Employ organic control methods or manual interventions to maintain a healthy garden.

The Chicory ITALIAN "PALLA ROSSA 2 winter" is ideal for gardeners seeking a robust, productive chicory variety that thrives in cooler conditions. Its adaptability to the winter season and potential for staggered planting make this variety an excellent choice for year-round gardening efforts.