Ceratonia siliqua 80-120cm

Ceratonia siliqua, commonly known as the carob tree, is a flowering evergreen tree native to the Mediterranean region. It is valued for its sweet, edible pods and is often grown for its ornamental and practical qualities.   

1. Size: Carob trees are medium-sized evergreen trees that typically reach heights of 30 to 50 feet (9 to 15 meters) when mature, although some can grow taller under ideal conditions.

2. Leaves: The leaves of Ceratonia siliqua are pinnately compound, composed of several pairs of glossy, dark green leaflets. The leaflets are small and oval-shaped with a leathery texture.

3. Flowers: Carob trees produce small, inconspicuous flowers that are typically reddish to greenish in color. The flowers are either male or female, and they appear on separate trees, although some trees may have both male and female flowers.

4. Fruit (Pods): The most notable feature of carob trees is their fruit, known as carob pods or locust beans. These pods are elongated, brown to reddish-brown, and contain a sweet pulp. Each pod contains several hard seeds. The pulp is used as a natural sweetener and is a common ingredient in various food products.

Cultivation Tips:

1. Climate: Carob trees thrive in Mediterranean climates but can also grow in subtropical and warm temperate regions. They are well-suited for areas with hot, dry summers and mild, wet winters.

2. Sunlight: Plant carob trees in a location that receives full sun. They require plenty of sunlight for healthy growth and fruit production.

3. Soil: Carob trees are adaptable to a variety of soil types but prefer well-draining, sandy or loamy soils. They can tolerate slightly alkaline soil conditions.

4. Watering: During the establishment phase, provide regular and deep watering to help the tree develop a strong root system. Once established, carob trees are drought-tolerant and require less frequent watering.

5. Mulching: Apply a layer of mulch around the base of the tree to help conserve moisture, suppress weeds, and maintain a stable soil temperature.

6. Pruning: Prune carob trees as needed to remove dead or crowded branches and to shape the tree. Carob trees have a natural tendency to develop a broad and rounded canopy.

7. Fertilizing: While carob trees are not heavy feeders, they can benefit from occasional fertilization. Use a balanced, slow-release fertilizer in the spring.

8. Pests and Diseases: Carob trees are relatively resistant to pests and diseases. However, you should monitor for common issues like aphids or scale insects and treat them promptly if necessary.

9. Pollination: Carob trees are typically dioecious, meaning they have separate male and female trees. To ensure fruit production, you'll need at least one male tree for pollination purposes, as well as female trees to produce fruit. Some cultivars are self-pollinating, which means they don't require a separate male tree.

10. Harvesting: Carob pods are usually ready for harvest in the late summer or early fall. They should be picked when they have turned brown and are dry and slightly leathery. The pods can be processed to extract the sweet pulp for various culinary uses.

Carob trees can make a valuable addition to your landscape, providing both ornamental beauty and a source of sweet and nutritious pods. They are relatively low-maintenance once established and can be a unique and productive tree for gardens in suitable climates.

PLANTS WILL BE SENT BARE ROOTS WITH NO SOIL AND POT

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