Citrus X latifolia, commonly known as the Tahiti Lime or Persian Lime, is a citrus fruit tree native to Southeast Asia. Here is a description and cultivation guide for Tahiti Lime:
Description:
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Fruit: The Tahiti Lime produces medium to large-sized fruits with smooth, thin, and glossy green skin. The fruits are typically round or oval in shape.
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Flavor: The lime has a tangy and aromatic flavor, slightly less acidic compared to other lime varieties, making it popular for culinary use.
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Leaves: The tree features glossy, dark green leaves that are oval or elliptical in shape and emit a fragrant citrus scent when crushed.
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Growth habit: It is a small evergreen tree with a bushy, spreading growth habit, reaching heights of around 6 to 10 feet (1.8 to 3 meters) when mature.
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Flowers: In spring, the tree produces small, fragrant white flowers with a hint of purple, which are followed by the development of fruits.
Cultivation:
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Climate: Tahiti Lime thrives in warm, subtropical to tropical climates. It prefers temperatures between 70°F to 85°F (21°C to 29°C) and is sensitive to frost.
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Sunlight: Plant your Tahiti Lime tree in a location where it can receive full sunlight for at least 6 to 8 hours a day.
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Soil: The tree prefers well-draining, fertile soil with a slightly acidic to neutral pH level (pH 6.0 to 7.0). Sandy loam or loamy soil types are ideal.
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Watering: Keep the soil consistently moist but not waterlogged. Water the tree deeply and thoroughly, especially during periods of active growth and fruit development. Avoid allowing the soil to dry out completely between waterings.
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Fertilization: Feed the Tahiti Lime tree with a balanced fertilizer formulated for citrus trees, applying it in spring and summer according to the manufacturer's instructions.
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Pruning: Regular pruning helps maintain the tree's shape, promotes air circulation, and removes dead or diseased branches. Prune in late winter or early spring before the onset of new growth.
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Pest and disease control: Keep an eye out for common citrus pests such as aphids, scale insects, and citrus leaf miners. Implement appropriate pest control measures if necessary. Also, watch for signs of citrus diseases such as citrus canker or citrus greening and take prompt action to mitigate their spread.
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Harvesting: Tahiti Limes are typically harvested when they reach full size and develop a uniform green color. They can be harvested throughout the year, but the peak season is usually in late winter through spring.
By following these cultivation guidelines, you can successfully grow Tahiti Lime trees and enjoy their delicious fruits for culinary purpo
IMPORTANT: Please be aware that picture 1 show fruit of adult plant not for sale, the offer is for a plant in the dimension indicated in title description.
